Product Description
Specification :
Shichi-mi togarashi (seven-flavor chili pepper), also known as nana-iro togarashi (seven-color chili pepper) or simply shichimi, is a common Japanese spice mixture containing seven ingredients.
A typical blend may contain:
(Chili powder, Ginger powder, Orange peel, Mustard, white sesame, Black sesame, seaweed)
CHARACTERISTICS:
Moistu 10% maximum (≤10%)
ASTA Method 2.1
Scoville(HPLC): 5000-8000SHU
Minim ASTA Method 21.3
Total Ash 8.0%Maximum(≤8.5%)
ASTA Method 3.0
Acid insoluble Ash 2%Maximum(≤2%)
ASTA Method 4.0 Granulation 8-30M
MICROBIOLOGICAL/ METHOD
UNPASTEURIZED
Total Plate Count:100,000cfu/g maximum(≤1000,000cfu/g)
Yeast&Mold: 1000cfu/g maximum (each)(≤1000cfu/g)
Coliform: 30MPN/g maximum(≤5000MPN/g)
E-Coli: 30cfu/g maximum(≤1000cfu/g)
Salmonella Negative
Remark : Size ,color,packing and other content could be adjusted according to customers' requirment.
Raw Materials
Company Profile
Our Certificates
We are in Exhibition
Our Factory
Our Workshop Our Lab Our Advantage