Seven Spice Mixed Powder Japanese Shichimi Togarashi powder

Shichi-mi togarashi (seven-flavor chili pepper), also known as nana-iro togarashi (seven-color chili pepper) or simply shichimi, is a common Japanese spice mixture containing seven ingredients.
A typical blend may contain:

(Chili powder, Ginger powder, Orange peel, Mustard, white sesame, Black sesame, seaweed)

CHARACTERISTICS:

Moistu 10% maximum (≤10%)

ASTA Method 2.1

Scoville(HPLC): 5000-10000SHU

Minim ASTA Method 21.3

Total Ash 8.0%Maximum(≤8.5%)

ASTA Method 3.0

Acid insoluble Ash 2%Maximum(≤2%)

ASTA Method 4.0 Granulation  8-30M  

MICROBIOLOGICAL/ METHOD

UNPASTEURIZED

Total Plate Count:100,000cfu/g maximum(≤1000,000cfu/g)

Yeast&Mold: 1000cfu/g maximum (each)(≤1000cfu/g)

Coliform: 30MPN/g maximum(≤5000MPN/g)

E-Coli: 30cfu/g maximum(≤1000cfu/g)

Salmonella Negative

Remark :  Size ,color,packing and other content could be adjusted according to customers' requirment.

                        Raw Materials                        

                       Company Profile                    

                        Our Certificates                    

                    We are in Exhibition                 

                       Our Factory                           

                           Our Workshop                 

                           Our Lab                            

                          Our Advantage